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This dried fig liqueur is produced from wine distillate by macerating dried figs over a two-month period. This product does not contain any added colours or flavours. It is a beautiful dry-gold colour, thick and clear, and scent-wise it is delicious, aromatic and elegant. The aroma is dominated by dried figs and apricots, as well as nutty notes. The taste is semi-sweet and the aftertaste contains notes of vanilla and figs.
Recommendations for food pairing:
petite fours, dried figs and almonds, Pag baškotini (rusk bread), Rab cake.