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Komovica is a brandy made using the classic wine distillation process. We select grapes from the best possible vineyard positions and we distil and develop our brandy using traditional methods. This brandy is extremely clear and has a delicate grape scent. It is slightly spicy with an elegant floral aftertaste.
Recommendations for food pairing:
aperitifs, crackers, amuse-bouches, raw sea urchins, white fish caviar.