Desertno vino Prošek
A sweet wine produced from the Merlot and Plavina grape. This wine has a gentle caramel note and the aroma of vineyard peaches, citrus, Pag sage and rosemary. Method of production is combination of traditional one (drying grapes) and cooked must.
Recommendations for food pairing:
We recommend it with strong and richly flavoured desserts, particularly those of chocolate, and those containing walnuts and almonds. It also is a good accompaniment to desserts with a hint of sage and rosemary flavours.